Bloody Mary Dipping Sauce



* 1 finely chopped shallot
* 2 tbsp Worcestershire sauce
* 2 tbsp hot Tabasco sauce
* 1 cup canned tomato sauce
* 1 tsp horseradish
* 1 tbsp garlic powder
* 1 tbsp cayenne powder
* 2 tbsp fresh lemon juice
* 1/2 cup vodka (optional)
* salt for taste
* 1/2 tbsp ground black pepper
* 1 tbsp olive oil

Method(How to Cook)

Heat oil in a saucepan. Add chopped shallots and saute till the shallots turn soft. Add vodka and reduce by about half quantity. Add all the sauces, horseradish and the spices. Stir well to combine and let the sauce boil. When it starts to bubble stir well and season with salt and pepper. Let it cool down to room temperature.

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1 comment:

grace lily said...

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