Lamb Chops


  • 6 lamb chops
  • 3 garlic cloves
  • 1 tbsp peppercorns
  • 1 tsp kosher salt
  • a handful of cilantro
  • 1 tbsp olive oil

Method (How to Cook)

Place the cilantro, garlic, peppercorns and salt in a mortar and pound to a coarse paste with the pestle. Place the lamb chops in a Ziploc bag, add this paste and the olive oil and mix well to make sure the lamb chops are covered with the marinade. Marinate for at least an hour or overnight in the refrigerator.

Heat the grill and grill for about 8 minutes per side for medium-rare to medium. Remove from the grill and let it rest for about 5 minutes.

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