Grilled Sardines


* 1/2 a block butter
* 2 tbsp fresh tarragon minced
* 2 large cloves of garlic minced
* 1 Habanero chilie seeded and finely minced (or use any other spicy variety of chilies)
* grated zest from 1 baby lemon
* juice of 1/2 a baby lemon
* salt to taste


Melt the butter in a small sauce pan over low heat. Add the tarragon, garlic, chilies, lemon zest and lemon juice. Stir well to combine, let it heat for a minute or so. Keep warm till ready to serve.

You can also use other fresh herbs in this recipe.

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