Grilling - Rosemary Garlic Marinade


Ingredients

  • 1/4 cup minced fresh rosemary ( 2 tbsp dried rosemary)
  • 8-10 cloves garlic
  • juice from 2 lemons
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tbsp ground pepper
  • 2 tbsp olive oil
  • Salt to taste

Method(How to Cook)

Place all the ingredients in a food processor and process to make a coarse paste.

Apply the marinade liberally on lamb chops, marinate for at least 30 minutes, or overnight in the refrigerator. If using on veggies or paneer, marinate for 30 minutes at room temperature.

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