Roasted Salmon with Piquillo Pepper - Walnut Pesto


  • Salmon filets
  • Salt and freshly ground pepper to taste
  • Oil to coat the roasting pan.
  • Pesto (Recipe above)

Method (How to Cook)

Pre-heat the oven to 375F.

Grease an oven-proof non-stick pan that can comfortably hold the salmon filets.

Place the salmon filets skin side down in the pan. Season well with salt and pepper.

Bake in the pre-heated oven for 12 minutes.

Remove from the oven, and brush generous amounts of the pesto on all three sides of the filets. Return to the oven and cook for another 10 minutes till salmon is cooked through.

Serve warm with more of the pesto on the side.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS
Read Comments

No comments:

Post a Comment